CRBIP-Catalogue

Strain : CIP 107356T - Sphingomonas mali

Identifier in the collection :

CIP 107356T

Taxonomic name :

Sphingomonas mali

Other collection numbers :

JCM 10193;ATCC 51840;DSM 10565;IFO 15500;KCTC 2826

Collection :

CIP

Type of microorganism :

Bacteria

Type strain :

yes

Geographical origin :

Japan

Temperature :

30 °C

Atmosphere of incubation :

Aerobic

Bibliography :

Int. J. Syst. Bacteriol, 1995, 45, 334, doi:10.1099/00207713-45-2-334; Int. J. Syst. Bacteriol, 1995, 45, 621, doi:10.1099/00207713-45-3-621; Int. J. Syst. Evol. Microbiol, 2002, 52, 1485, doi:10.1099/00207713-52-5-1485; Int. J. Syst. Evol. Microbiol, 2003, 53, 1253, doi:10.1099/ijs.0.02461-0; Int. J. Syst. Evol. Microbiol, 2012, 62, 2835, doi:10.1099/ijs.0.039636-0; Int. J. Syst. Evol. Microbiol, 2017, 67, 2160, doi:10.1099/ijsem.0.001905; Int. J. Syst. Evol. Microbiol, 2017, 67, 3689, doi:10.1099/ijsem.0.002285

History :

2002, JCM <- IFO <- M. Yasuda: strain Y-347

Properties :

Produces 3 ketolactose from lactose

Packaging :

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